Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2019
ISSN: 2148-127X
DOI: 10.24925/turjaf.v7i9.1321-1327.2550